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Werder Apfelwein (apple fruit wine)

Werder Apfelwein (apple fruit wine)

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Following the tradition of the Havel country produced as table wine - a mild, slightly lovely drink - as apple spritzer easy to digest, even on hot days!
Recipe suggestion Cider Punch: 200 g sugar with the grated rind of one lemon brown in a saucepan and dissolve with 500 ml of water and bring to the boil, 1 bottle of cider admit and season with 100 ml of rum and the juice of a lemon, not boil! The punch can also be drunk cold!
Filling quantity: 750 ml
GLUTEN-free, lactose-
Alc. 9% vol.

For more information, please visit this product's webpage.


Der Tradition des Havellandes folgend, alsTischwein hergestellt - ein mildes, leicht liebliches Getränk - alsApfelweinschorle auch an heißen Tagen gut bekömmlich!

Rezeptvorschlag Apfelwein-Punsch: 200 gZucker mit der geriebenen Schale einer Zitrone in einer Kasserolle bräunen undmit 500 ml Wasser auflösen und aufkochen, 1 Flasche Apfelwein zugeben und mit100 ml Rum und dem Saft einer Zitrone abschmecken, nicht mehr aufkochen! DerPunsch kann auch kalt getrunken werden!

Abfüllmenge: 750 ml


Glutenfrei, Lactosefrei
Alc. 9% vol.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.*

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