German cheese carniolan sausage. A large, thick sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. You fry or grill it, a process which then melts the cheese to create the distinctive texture and taste.
Tip: serve hot with mustard and cut sausage to see melted cheese ooze out.
Ingredients: Turkey (83%), Emmental (10%), iodized nitrite pickling salt (salt, preservative: sodium nitrite), fat (2%), rapeseed oil (2%), dextrose, spices, stabilizers: sodium citrate, diphosphates, antioxidant: ascorbic acid, sodium, glucose syrup, spice extracts, sheep intestin casing, beech wood smoke
-------------------------------------------------------
Deutsche Puten Käsekrainer, ideal zum Warmverzehr geeignet. Geräuchertes, grobes Würstchen mit Paprika und würzigem Käse. Im Schafsaitling, Kaliber 22/24.
Zutaten: Putenfleisch (83%), Emmentaler (10%), jodiertes Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Putenfett (2%), Rapsöl (2%), Dextrose, Gewürze, Stabilisatoren: Natriumcitrate, Diphosphate, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Glukosesirup, Gewürzextrakte, Schafsaitling, Buchenholzrauch,