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Tête de Moine Fromage de Bellelay

Tête de Moine Fromage de Bellelay

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Description

Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body which easily melts in your mouth.

It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the surface of the cheese, altering the structure of its body and allowing the full flavour of Tête de Moine AOP, Bellelay cheese to develop. This gives the cheese an even more delicious taste.

Ripening: > 2.5 months
Flavour: purely aromatic
Texture: delicate, soft
Packaging: round whole and half round whole

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