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2 NZ Lamb Rack Frenched 8-Ribs (approx. 1kg)

2 NZ Lamb Rack Frenched 8-Ribs (approx. 1kg)

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approx 1Kg

Frenched Rack 75/25 - Seamed

Prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25 mm from the eye of the meat. Optional specifications: - rib length - length off renching.


Price per actual weight and HKD 260/kg

Model: EGM0060

Shipping Weight: 1.1kg

Manufactured by: Silver Fern Farms


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