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Rindsbockwurst (German Beef Sausage), 5x120g

Rindsbockwurst (German Beef Sausage), 5x120g

HK$89.00
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Description

Traditional German Rindsbockwurst made from pure beef and natural casing.

Ingredients: beef (80%), beef fat, drinking water, iodised table salt, spices, spice extracts (garlic, pepper, nutmeg, paprika extract), glucose, preservative: sodium nitrite, stabilizer: disodium diphosphate, acidifier: sodium lactate, citric acid, sodium acetate, antioxidant: ascorbic acid, Thickener: E 407 a, emulsifier: mono- and diglycerides of fatty acids
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Rindsbockwurst aus reinem Rindfleisch hergestellt. Im Eiweißsaitling, Kaliber 28.
Zutatenen: Rindfleisch (80%), Rinderfett, Trinkwasser, jodiertes Speisesalz, Gewürze, Gewürzextrakte (Knoblauch, Pfeffer, Muskatnuss, Paprikaextrakt), Glukose, Konservierungsstoff: Natriumnitrit, Stabilisator: Dinatriumdiphosphat, Säuerungsmittel: Natriumlactat, Citronensäure, Natriumacetat, Antioxidationsmittel: Ascorbinsäure, Verdickungsmittel: E 407 a, Emulgator: Mono- und Diglyceride von Speisefettsäuren, eßbare Hülle (Rind), Buchenrauch

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