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Milledome Raclette (France)

Milledome Raclette (France)

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What is better and easier than to make a raclette dinner? For winter, with friends and family, you are sure to have a friendly moment. Melt your Raclette cheese slice in a small pan and serve with boiled potatoes, pickles and dried meats.

Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and its pate melts well with a full, milky flavour, thanks to an ideal fat and moisture ratio.

Technical Information:
Origin: Savoie, France
Type: pressed uncooked, semi-soft
Milk: pasteurised cow's milk
Rind: natural
Texture: supple, firm
Flavour: acidic, milky, nutty
Aroma: aromatic, fruity

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