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Description
What is better and easier than to make a raclette dinner? For winter, with friends and family, you are sure to have a friendly moment. Melt your Raclette cheese slice in a small pan and serve with boiled potatoes, pickles and dried meats.
Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and its pate melts well with a full, milky flavour, thanks to an ideal fat and moisture ratio.