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Knorr Fix Waldpilz Rahm Geschnetzeltes

Knorr Fix Waldpilz Rahm Geschnetzeltes

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Imported from Germany! This is a fantastically delicious dish and everyone will think it took you all day to cook. But it's quick and easy. You'll need 12.5oz (350g) veal, pork, or poultry cut into strips and 5.3oz (150g) of Mushrooms (fresh or canned - drained). Place everything in a casserole. Mix package content with 5.3fl.oz (150ml) cold water and 3.5oz (100g) cream. Pour sauce over the meat into the casserole. Sprinkle grated cheese 1.7oz (50g) on top and bake in preheated oven 400F (200 C) for 30 minutes. Enjoy!

NET WT. 1.69oz (48g)

Genießen Sie Waldpilz-Rahm Geschnetzeltes aus dem Ofen - in einer cremig-würzigen Sauce mit Schnittlauch verfeinert. Anleitung: Schnitzel in Streifen schneiden. Champignons putzen und in Scheiben schneiden. Alles in einer flachen Auflaufform verteilen Beutelinhalt in 150 ml kaltes Wasser und 100ml Sahne einrühren. Sauce gleichmäßig über Fleisch und Pilze gießen. Mit Käse bestreuen. Im vorgeheizten Backofen bei 200 °C (Umluft: 175 °C/ Gas: Stufe 3) ca. 30 Minuten überbacken . Guten Appetit!

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