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Knoblauchbruehwurst (Garlic Sausage), 3 x 150g

Knoblauchbruehwurst (Garlic Sausage), 3 x 150g

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A slight taste of garlic supports well the finley seasoned sausage.
Heat in water bath, but don't bring water to boil, or else sausage bursts and the tast and look will be less enjoyable.
Net Wt.: 450g  ( 3 x 150g)
Eine leichte Knoblauchnote unterstreicht den würzigfeinen
Geschmack. Im Schweinedarm. Kaliber: 30

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