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Buitoni Gnocchi 500g

Buitoni Gnocchi 500g

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In traditional Italian cuisine, "gnocchi" are small potato dumplings. Their shape was transferred to durum wheat pasta. They like to take in a lot of sauce in their "belly". That is why they are suitable for lumpy sauces. 100% durum wheat semolina, without egg.

In der traditionellen italienischen Küche sind "Gnocchi" kleine Kartoffelklößchen. Ihre Form wurde auf die Hartweizen-Pasta übertragen. In ihrem "Bauch" nehmen sie gerne viel Sauce auf. Deshalb sind sie v.a. für stückige Saucen geeignet. 100% Hartweizengrieß, ohne Ei.

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