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Description
Brimi Mozzarella is an original Italian cheese specialty, here in a firm block format. The Filone is ideal for making pizza, but may also be used in a variety of different ways in Italian cuisine.
The pure enjoyment of mozzarella made from South Tyrolean milk: you will love these recipes with mozzarella! However you love it most: with a drizzle of good olive oil and a pinch of salt, enjoyed breaded and fried, as the main ingredient in salads, pasta, tomatoes or as a filling in parmigiana or as an essential component of one of the most famous dishes in the world: pizza. A versatile ingredient, exquisite in summer and winter alike, it has always enriched our cuisine with the freshness of its rich and unique flavor.
But there's mozzarella and then there’s mozzarella: and Brimi is Mozzarella with a capital “M” because it is made with all the goodness of fresh South Tyrolean milk.