MENU CART {{currentCart.getItemCount()}}
Bley Weisswurst "Muenchner Art"

Bley Weisswurst "Muenchner Art"

HK$56.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

6x80g

 

Weisswurst "Munich style"

Tasty Weisswurst "Munich style"for your very own Octoberfrest.

6 pieces of white sausage stuck in the tinwith a drained weight of 480 g.

Weisswurst preparation - Note:

Please do not cook the sausage but let itsoak in hot water for 5-10 minutes.

Ingredients list: Pork (63%), bacon,drinking water, cooked rind, salt, parsley, spices, stabilizer: E 450(diphosphate), E451 (triphosphate), seasoning, pig intestine.

Weisswurst nach "Münchner Art"

Lecker Weißwurst "nach MünchnerArt" für Ihr ganz persönliches Oktoberfrest. 
6 Stück Weißwurst stecken in der Dose mit einem Abtropfgewicht von 480 g.

Weisswurst Zubereitung - Anmerkung:

Bitte die Wurst nicht kochen sondern 5-10Minuten in heißem Wasser ziehen lassen.

Zutatenliste: Schweinefleisch (63%),Speck, Trinkwasser, gekochte Schwarten, Kochsalz, Petersilie, Gewürze,Stabilisator: E 450 (Diphosphat), E451 (Triphosphate), Würze,Schweinedarm.

Model: EGSC0043

Shipping Weight: 1kg


Related Products