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Bayerische Weisswurst (Bavarian White Sausage)

Bayerische Weisswurst (Bavarian White Sausage)

HK$165.00
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Description

Original Bayrische Weisswurst, hergestellt in Bayern!!!!
Bayerische Spezialität nach alt überlieferter Rezeptur. Aromatisch, fein-würzig im Geschmack, mit Petersilie abgerundet. Im Schweinedarm. Tipp: Heiß verzehren, mit süßem bayerischen Kräutersenf.

Zutaten: Schweinefleisch (75%), Speck, Trinkwasser, jodiertes Speisesalz, Gewürze (Senf), Würze (Senf), Stabilisatoren: Natriumcitrat, Diphosphate, Natriumacetat, Dextrose, Gewürzextrakte, Aromen, Naturdarm,
Kaliber: 32
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A Bavarian specialty made from the finest cuts of veal and pork with mild spices. 
Very tender and super mild bratwurst - use low heat to avoid breaking the casing. 
Great for kids and people with sensative stomachs. 

Many of our customers love frying them in a frying pan over low heat with a bit of butter and diced onions to enhance the flavor! 
Serve with a good German potato salad, kraut, sweet mustard and a beer!! 

Ingredients: Pork (75%), fat, water, iodized salt, spices (mustard), seasoning (mustard), stabilizers: sodium citrate, diphosphates, sodium acetate, dextrose, spice extracts, flavors, natural casing,
 
Net Wt.: 600g ( 10 x 60g)

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