Back Bacon Whole

Description

In Britain bacon made from the meat on the back of the pig is referred to as Back Bacon and is part of traditional Brits and Irish breakfasts. In the United States, back bacon is called Canadian-style Bacon or Canadian Bacon.

Price HK$ 105 per Kg

Approximate weight 3 to 4 Kg per piece

Proper British Breakfast

Many people have wondered just what is a"Proper British Breakfast", what products are needed, and how to cook a "Proper British Breakfast"

The British Breakfast is the Genesis of America's cooked breakfast. Many European countries serve cold cuts, and maybe a c bun and coco, but the Brit's serve a rib sticking breakfast that sticks with you until the middle of the day, in fact, most Brits have lunch from 1:00 - 2:00 pm, not 12:00 Noon.

First of the ingredients For a 4 person breakfast.

1 lb. of Sausages (Bangers), Cumberland or Lincolnshire. (I must admit, it is up to your preference as to which flavor of our sausages you want to use).

1 lb. of Back Bacon

2 Eggs per person , you can reduce it to 1 egg if your appetite desires.

Fried Tomatoes, use two smallish tomatoes,cut them in half across the grain, place them face down in the pan, cook for about 2-3 minutes, insure they are hot all through.

Mushrooms sliced, about 2 oz. per person.

Toast and Marmelade

Back Bacon Whole (3 to 4 Kg per piece)

Description

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