Back Bacon, sliced

Description

In Britain bacon made from themeat on the back of the pig is referred to as Back Bacon andis part of traditional Brits and Irish breakfasts. In the UnitedStates, back bacon is called Canadian-style Bacon or CanadianBacon

Net Weight 500g/pack, vacuum packed

Proper British Breakfast

Many people have wondered just what is a"Proper British Breakfast", what products are needed, and how to cooka "Proper British Breakfast"

The British Breakfast is the Genesis ofAmerica's cooked breakfast. Many European countries serve cold cuts, but the Brit's serve a rib stickingbreakfast that sticks with you until the middle of the day, in fact, most Britshave lunch from 1:00 - 2:00 pm, not 12:00 Noon.

First of the ingredients For a 4person breakfast.

1 lb. of Sausages(Bangers), Cumberland or Lincolnshire. (I must admit, it is upto your preference as to which flavor of our sausages you want to use).

1 lb. of Back Bacon

2 Eggs per person , you can reduce it to1 egg if your appetite desires.

Fried Tomatoes, use two smallishtomatoes, cut them in half across the grain, place them face down in the pan,cook for about 2-3 minutes, insure they are hot all through.

Mushrooms sliced, about 2 oz. perperson.

Model:EGCM0001-500

Shipping Weight: 0.5kg

Manufactured by: Euro Butcher

Back Bacon Sliced (500g)

Description

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