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Appel Sardinen Piri-Piri Filets ohne Haut (105g)

Appel Sardinen Piri-Piri Filets ohne Haut (105g)

HK$25.00
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Description

Spicy filets with olive oil and Piri-Piri peppers
In Portugal, Piri-Piri is generally known as chili, originally it was a small-fiery fiery variety. the sardine fillets Piri-Piri without skin are definitely for connoisseurs who like it piquant to hot. Piri-Piri peppers and fine olive oil give the sardine fillets Piri-Piri without skin their spicy taste.
Ingredients: Sardina pilchardus (76%), olive oil, dining salt, Piri-piri peppers
Contains: 105g
Fish weight: 80g

Pikante Filets mit Olivenöl und Piri-Piri Pfefferschoten
In Portugal werden mit Piri-Piri allgemein scharfe Chilis bezeichnet, ursprünglich war es eine kleinschotige feurige Sorte. Wie dem auch sei – die Sardinen Filets Piri-Piri ohne Haut sind auf alle Fälle etwas für Genießer, die es pikant bis hot mögen. Piri-Piri Pfefferschoten und feines Olivenöl geben den Sardinen Filets Piri-Piri ohne Haut ihren würzig scharfen Geschmack.
Zutaten: Sardinenfilets (Sardina pilchardus) (76%), Olivenöl, Speisesalz, Piri-Piri-Pfefferschoten
Inhalt: 105g
Fischeinwaage: 80g

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